Linguine con nero di seppia
Antico Granaio Toscano
Cooking Instructions
Pasta should be cooked in boiling water, 1 liter per 100g. Boil water and add salt put in the desired quantity of pasta and let it cook, stir it, and better to check at intervals while boiling so as to achieve the desired degree of cooking.
Barcode: 8059616565047
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