Spaghetti 5
Valdigrano
Cooking Instructions
100g pasta / 1 liter water / 10g salt. Salt in boiling water. Cook for 8 minutes and drain.
Barcode: 8025202001459
Valdigrano
100g pasta / 1 liter water / 10g salt. Salt in boiling water. Cook for 8 minutes and drain.
Barcode: 8025202001459