Fusilli n°34 bio
De Cecco
Cooking Instructions
6L water per 500g of pasta. Bring water to boil, add salt to taste, cook pasta for 10-11 minutes, then drain.
Barcode: 8001250060341
De Cecco
6L water per 500g of pasta. Bring water to boil, add salt to taste, cook pasta for 10-11 minutes, then drain.
Barcode: 8001250060341