Fusilli
Waitrose Duchy
Cooking Instructions
Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 9-11 minutes, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. When pasta is cooked drain immediately and serve.
Barcode: 5000169870624
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