SHELLS MADE FROM CHICKPEAS
Banza
Cooking Instructions
1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 9-11 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!
Barcode: 0857183005038
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