Fusilli free from

Cooking Instructions

Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g dried pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. To cook on the hob: Moderate heat 7-9 mins. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.