Macaroni

Cooking Instructions

To cook on the hob Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. To cook on the hob Moderate heat 9-10 mins After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.